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« Austin Modern | Main | la Boîte, part deux »

March 23, 2011


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Scott Shipton

Shocks for doors, is there a spec for them? I am with a non-profit that would like to do a concession stand that we use for a solid week each year...but we could do more if we had a more substantial cooking/servicing facility...would you sell us plans? We have access to the containers, subs and materials. We have been toying with doing a container rig for a while.

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